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  1. 1
    由 Raugel, Pierre-Jean
    出版 1999
    图书

    Rapid food analysis and hygiene monitoring kits, instruments, and systems
  2. 2
    由 Wood, Roger 1945-
    出版 1998
    图书

    Quality in the food analysis laboratory
  3. 3
    由 Ozilgen, Mustafa
    出版 1998
    图书

    Food process modeling and control chemical engineering applications
  4. 4
    出版 1994
    图书

    Seafoods chemistry, processing technology and quality
  5. 5
    出版 1993
    图书

    Food process monitoring systems
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