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  1. 1

    Essentials of food science por Vaclavik, Vickie A., Christian, Elizabeth W.

    Publicado 2008
    Libro

    Essentials of food science
  2. 2

    Fox and Cameron's food science, nutrition & health por Lean, Michael E. J.

    Publicado 2006
    Libro

    Fox and Cameron's food science, nutrition & health
  3. 3

    Methods of analysis for nutrition labeling

    Publicado 1993
    Libro

    Methods of analysis for nutrition labeling
  4. 4

    Food science and human nutrition

    Publicado 1992
    Libro

    Food science and human nutrition
  5. 5

    Nutrition handbook. por Nasset, Edmund sigurd

    Publicado 1982
    Libro

    Nutrition handbook.
  6. 6

    Food science in developing countries a selection of unsolved problems

    Publicado 1974
    Libro

    Food science in developing countries a selection of unsolved problems
  7. 7

    Understanding food the chemistry of nutrition por Tannenbaum, Beulah

    Publicado 1962
    Libro

    Understanding food the chemistry of nutrition
  8. 8

    A chemical approach to food and nutrition por Fox, Brian Anthony

    Publicado 1961
    Libro

    A chemical approach to food and nutrition
  9. 9

    Tables of food values. por Bradley, Alice Veronica

    Publicado 1956
    Libro

    Tables of food values.
  10. 10

    Chemistry of food and nutrition por Sherman, Henry Clapp 1875-

    Publicado 1952
    Libro

    Chemistry of food and nutrition

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