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  1. 21
    Knjiga

    A concise guide in food and beverage service procedures
  2. 22
    Knjiga

    Purchasing, storage and sanitation
  3. 23
    Knjiga

    Nutrition for foodservice and culinary professionals
  4. 24
    Knjiga

    Design and equipment for restaurants and foodservice a management view
  5. 25
    Knjiga

    Food and beverage service
  6. 26
    Izdano 2014
    Knjiga

    Principles of food, beverage, and labor cost controls
  7. 27
    od Bueno, David C.
    Izdano 2014
    Knjiga

    Food microbiology and food safety
  8. 28
    od Nieves, Grace Ramintas
    Izdano 2014
    Knjiga

    Technology and livelihood education commercial cooking : exploratory course for Grades 7 and 8
  9. 29
    od Traster, Daniel
    Izdano 2013
    Knjiga

    Foundations of cost control
  10. 30
    od Meyer, Al
    Izdano 2013
    Knjiga

    The working garde manger
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