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  1. 1
    Llibre

    Design and equipment for restaurants and foodservice a management view
  2. 2
    per Nieves, Grace Ramintas
    Publicat 2014
    Llibre

    Technology and livelihood education commercial cooking : exploratory course for Grades 7 and 8
  3. 3
    per Drysdale, John A.
    Publicat 2010
    Llibre

    Restaurant food service equipment
  4. 4
    per Katsigris, Costas
    Publicat 2009
    Llibre

    Design and equipment for restaurants and foodservice a management view
  5. 5
    per Birchfield, John C.
    Publicat 2009
    Llibre

    Design and layout of food service facilities
  6. 6
    per Birchfield, John C.
    Publicat 2008
    Llibre

    Design and layout of foodservice facilities
  7. 7
    per Katsigris, Costas
    Publicat 2006
    Llibre

    Design and equipment for restaurants and foodservice a management view
  8. 8
    Llibre

    Foodservice planning layout, design, and equipment
  9. 9
    per Katsigris, Costas
    Publicat 1999
    Llibre

    Design and equipment for restaurants and foodservice a management view
  10. 10
    per Stevens, James 1932-
    Publicat 1997
    Llibre

    Food equipment digest
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