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CLASSIFICATION:
T - Technology
LANGUAGE:
English
SUBJECT:
Food service
CAMPUS:
Tacloban
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CLASSIFICATION:
T - Technology
LANGUAGE:
English
SUBJECT:
Food service
CAMPUS:
Tacloban
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1
Design and layout of food service facilities
by
Birchfield, John C.
Published 2009
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Essentials of food safety and sanitation
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McSwane, David Zachary
Published 2008
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3
College and university foodservice management standards, volume 6.
by
Eckel, Peter J. Jr
Published 1985
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Food service in institutions
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West, Bessie Brooks
Published 1977
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CAMPUS
Tacloban
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
UP Tacloban Library
4
YEAR OF PUBLICATION
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CLASSIFICATION
T - Technology
SUBJECT
Food service
Design and construction
1
Equipment and supplies
1
Food handling
1
Food service management
1
Restaurants
1
Safety measures
1
Sanitation
1
Universities and colleges
1
see all ...
AUTHOR
Birchfield, John C.
1
Eckel, Peter J. Jr
1
Linton, Richard
1
McSwane, David Zachary
1
Rue, Nancy R. 1933-
1
West, Bessie Brooks
1
RESOURCE TYPE
Book
4
LANGUAGE
English
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