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  1. 81
    由 Naguit, Flordeliza B.
    出版 2018
    图书

    Food and beverage services NC II my training guide
  2. 82
    由 Kumari, Sapna
    出版 2018
    图书

    Fats in food technology
  3. 83
    由 Basug, Armando
    出版 2018
    图书

    Manwal sa pamamahala sa basura
  4. 84
    由 Boyle, Marie A. (Marie Ann)
    出版 2017
    图书

    Community nutrition in action an entrepreneurial approach
  5. 85
    由 Parker, Rick, Pace, Miriah
    出版 2017
    图书

    Introduction to food science & food systems
  6. 86
    出版 2017
    图书

    Culinology the intersection of culinary art and food science
  7. 87
    出版 2017
    图书

    Food processing technologies impact on product attributes
  8. 88
    出版 2017
    图书

    Fermented foods in health and disease prevention
  9. 89
    出版 2017
    图书

    Science and technology of fruit wine production
  10. 90
    出版 2017
    图书

    Food preservation nanotechnology in the agri-food industry
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