Diliman 32

Union Catalog (Buklod) 32

College of Home Economics Asian Institute of Tourism 3 College of Architecture 1

T - Technology

Nutrition 8 Hospitality industry 4 Food service 3 Management 3 Cross-cultural studies 2 Food 2 Food habits 2 Food presentation 2 Garnishes (Cookery) 2 Production management 2 Vegetable carving 2 Athletes 1 Baked products 1 Baking 1 Bars (Drinking establishments 1 Bars (Drinking establishments) 1 Beauty shops 1 Bread 1 Buffets (Cooking) 1 Business Logistics 1 Business logistics 1 Career development 1 Caterers and catering 1 Cold dishes (Cooking) 1 Community health services 1 Computer-aided design 1 Cookery 1 Cooking (Fish) 1 Cooking (Sausages) 1 Cooking (Seafood) 1 Visa alla ...

Brown, Judith E. 3 Cao, Nai-Sheng 2 Culinary Institute of America 2 Garlough, Robert 1954- 2 Nelms, Marcia Nahikian 2 Ainsworth, Mark 1 Arnone, Ken 1 Benton, W. C. Jr 1 Boyle, Marie A. (Marie Ann) 1 Brown, Amy C. 1 Campbell, Angus 1956- 1 Carey, Patrick 1 Chon, K. S. 1 Collier, David A. 1 Doyle, J. Andrew 1 Dunford, Marie 1 Henderson, J. Patrick 1 Hunter, Gary 1 International SPA Association 1 Kittler, Pamela Goyan 1 Kittler, Pamela Goyan 1953- 1 Maier, Thomas A. 1 Matthews, Brad 1 Morrison, Alastair M. 1 Ojugo, Clement 1 Pace, Miriah 1 Parker, Rick 1 Perlitz, Lee 1 Rex, Dellie 1 Shiring, Stephen B. 1 Visa alla ...

Bok 32

English 32