Diliman 35

Union Catalog (Buklod) 35

College of Home Economics 26 School of Economics 4 College of Science 2 National Institute for Science & Mathematics Education Development 1 National Institute of Geological Sciences 1 Population Institute 1 School of Urban and Regional Planning 1 vedi tutto ...

T - Tecnologia

Food 8 Nutrition 7 Food contamination 5 Pesticide residues in food 5 Toxicology 5 Congresses 4 Food additives 3 Food supply 3 Agricultural wastes 2 Environmental aspects 2 Food adulteration and inspection 2 Marine pollution -- Measurement 2 Nutrition policy 2 Pesticides 2 Preservation 2 Quality 2 Water -- Pollution -- Measurement 2 Agricultural processing 1 Analysis 1 By-products 1 Canning and preserving 1 Children 1 Communication 1 Communication in education 1 Direct 1 Draft animals 1 Fishery products 1 Food industry and trade 1 Hunger 1 Irrigation water 1 vedi tutto ...

Food and Agriculture Organization of the United Nations World Health Organization 9 FAO Panel of Experts on Pesticide Residues in Food and the Environment 3 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues 3 International Atomic Energy Agency 2 Joint FAO/WHO Expert Committe on Food Additives 2 Andrien, Michel 1 Burgess, Ann 1 FAO Symposium on the Significance of Fundamental Research in the Utilization of Fish, Husum, Germany, 1964 1 FAO/UNDP Seminar on Measures to Accelerate Benefits from Water Development Projects by Improved Irrigation, Drainage and Water Use at the Farm Level Quezon City and Manila 1 FNP Workshop Los Banos, Laguna, Philippines 1 Glasauer, Peter 1 Goldberg, Edward D. ed 1 Greaves, J.P 1 International Conference on Nutrition Rome, Italy 1 Johnston, B.F 1 Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome, Italy 1 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Toxicological and Environmental Core Assessment Groups 1 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues 1 Kreuzer, Rudolf 1 Martin, Peter G. 1 Netherlands Universities Foundation for International Cooperation - International Course in Food Science and Nutrition 1 Proceedings of a symposium on Nuclear Techniques in Comparative Studies of Food and Environmental Contamination organized by the Food and Agriculture Organization of the United Nations, the Interantional Atomic Energy Agency, and the World Helath Organization, held in Otaniemi, Finland, 27-31 August 1973 1 Regional Training Programme on Food and Nutrition Planning 1 Symposium on Nuclear Techniques in Comparative Studies of Food and Environmental Contamination, Otaniemi, 1973 1 Underwood, E. J. 1 United Nations Development Programme 1 United Nations Environment Programme 1 United Nations. Economic and Social Commission for Asia and the Pacific 1 United States. Dept. of Health, Education and Welfare 1 vedi tutto ...

Libro 35

English 35 French 1 Spanish 1