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CLASSIFICATION:
T - Technology
AUTHOR:
Food and Agriculture Organization of the United Nations
SUBJECT:
Food
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CLASSIFICATION:
T - Technology
AUTHOR:
Food and Agriculture Organization of the United Nations
SUBJECT:
Food
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Assuring food safety and quality guidelines for strengthening national food control systems.
出版 2003
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International Conference on Nutrition.
出版 1992
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Realities of food and nutrition planning in developing countries proceedings of the Fourth FNP Workshop, February 20-24, 1984, Los Banos, Laguna
出版 1984
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Manuals of food quality control
出版 1979
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Food composition table for use in East Asia.
出版 1972
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Report to the government of the Philippines on a national food and nutrition plan.
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Underwood, E. J.
出版 1971
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Manual on food and nutrition policy
出版 1969
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Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organizati...
出版 1962
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CAMPUS
Diliman
8
DATABASE
Union Catalog (Buklod)
8
UNIT LIBRARY
College of Home Economics
7
School of Economics
1
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CLASSIFICATION
T - Technology
SUBJECT
Food
Nutrition
3
Quality
2
Analysis
1
Food additives
1
Food adulteration and inspection
1
Nutrition policy
1
Preservation
1
Safety measures
1
Tables, calculations, etc
1
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AUTHOR
Food and Agriculture Organization of the United Nations
FNP Workshop Los Banos, Laguna, Philippines
1
International Conference on Nutrition Rome, Italy
1
Joint FAO/WHO Expert Committe on Food Additives
1
Martin, Peter G.
1
Netherlands Universities Foundation for International Cooperation - International Course in Food Science and Nutrition
1
Regional Training Programme on Food and Nutrition Planning
1
Underwood, E. J.
1
United States. Dept. of Health, Education and Welfare
1
World Health Organization
1
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RESOURCE TYPE
圖書
8
LANGUAGE
English
8
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