Showing 1 - 10 results of 15 for search '', 查询时间: 0.19s Refine Results
  1. 1
    由 Singh, Saurav
    出版 2018
    图书

    Dairy processing and quality assurance
  2. 2
    出版 2017
    图书

    Handbook of drying for dairy products
  3. 3
    由 Walstra, Pieter
    出版 2006
    图书

    Dairy science and technology
  4. 4
    出版 1995
    图书

    Advanced dairy chemistry
  5. 5
    图书

    Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
  6. 6
    出版 1975
    图书

    Standard methods for the examination of dairy products, microbiological and chemical William J. Hausler, Jr.
  7. 7
    由 Webb, Byron Horton 1903-
    出版 1974
    图书

    Fundamentals of dairy chemistry
  8. 8
    图书

    The fluid-milk industry
  9. 9
    由 Hall, Carl W.
    出版 1971
    图书

    Drying of milk and milk products
  10. 10
    由 Kosikowski, Frank V.
    出版 1966
    图书

    Cheese and fermented milk foods
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