Prikaz rezultata 1 – 10 od 15 za pretraživanje '', vrijeme pretraživanja: 0,17s Detaljiziraj rezultate
  1. 1
    od Singh, Saurav
    Izdano 2018
    Knjiga

    Dairy processing and quality assurance
  2. 2
    Izdano 2017
    Knjiga

    Handbook of drying for dairy products
  3. 3
    od Walstra, Pieter
    Izdano 2006
    Knjiga

    Dairy science and technology
  4. 4
    Izdano 1995
    Knjiga

    Advanced dairy chemistry
  5. 5
    Knjiga

    Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
  6. 6
    Izdano 1975
    Knjiga

    Standard methods for the examination of dairy products, microbiological and chemical William J. Hausler, Jr.
  7. 7
    od Webb, Byron Horton 1903-
    Izdano 1974
    Knjiga

    Fundamentals of dairy chemistry
  8. 8
    Knjiga

    The fluid-milk industry
  9. 9
    od Hall, Carl W.
    Izdano 1971
    Knjiga

    Drying of milk and milk products
  10. 10
    od Kosikowski, Frank V.
    Izdano 1966
    Knjiga

    Cheese and fermented milk foods
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