1 - 10 toradh á dtaispeáint as 15 toradh san iomlán ar an gcuardach '', am iarratais: 0.18s Beachtaigh na torthaí
  1. 1
    de réir Singh, Saurav
    Foilsithe / Cruthaithe 2018
    LEABHAR

    Dairy processing and quality assurance
  2. 2
    Foilsithe / Cruthaithe 2017
    LEABHAR

    Handbook of drying for dairy products
  3. 3
    de réir Walstra, Pieter
    Foilsithe / Cruthaithe 2006
    LEABHAR

    Dairy science and technology
  4. 4
    Foilsithe / Cruthaithe 1995
    LEABHAR

    Advanced dairy chemistry
  5. 5
    de réir Lampert, Lincoln Maximillan 1897-
    Foilsithe / Cruthaithe 1975
    LEABHAR

    Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
  6. 6
    Foilsithe / Cruthaithe 1975
    LEABHAR

    Standard methods for the examination of dairy products, microbiological and chemical William J. Hausler, Jr.
  7. 7
    de réir Webb, Byron Horton 1903-
    Foilsithe / Cruthaithe 1974
    LEABHAR

    Fundamentals of dairy chemistry
  8. 8
    de réir Henderson, James Lloyd 1899-
    Foilsithe / Cruthaithe 1971
    LEABHAR

    The fluid-milk industry
  9. 9
    de réir Hall, Carl W.
    Foilsithe / Cruthaithe 1971
    LEABHAR

    Drying of milk and milk products
  10. 10
    de réir Kosikowski, Frank V.
    Foilsithe / Cruthaithe 1966
    LEABHAR

    Cheese and fermented milk foods
Uirlisí cuardaigh: Faigh fotha RSS — Seol an cuardach seo mar r-phost