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CLASSIFICATION:
R - Leigheas
AUTHOR:
Joint FAO/WHO Expert Committee on Food Additives
SUBJECT:
Flavors and flavoring essences
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CLASSIFICATION:
R - Leigheas
AUTHOR:
Joint FAO/WHO Expert Committee on Food Additives
SUBJECT:
Flavors and flavoring essences
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Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives
Foilsithe / Cruthaithe 2000
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CAMPUS
Diliman
1
DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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CLASSIFICATION
R - Leigheas
SUBJECT
Analysis
1
Flavors and flavoring essences
Food additives
1
Toxicology
1
AUTHOR
Joint FAO/WHO Expert Committee on Food Additives
World Health Organization
1
RESOURCE TYPE
LEABHAR
1
LANGUAGE
English
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