1 - 10 toradh á dtaispeáint as 75 toradh san iomlán ar an gcuardach 'CRC Press', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1
    Foilsithe / Cruthaithe 2018
    LEABHAR

    Nutrigenomics and nutraceuticals clinical relevance and disease prevention
  2. 2
    de réir Anderson, Mark J. 1953-, Whitcomb, Patrick J. 1950-
    Foilsithe / Cruthaithe 2017
    LEABHAR

    RSM simplified optimizing processes using response surface methods for design of experiments
  3. 3
    Foilsithe / Cruthaithe 2017
    LEABHAR

    Food lipids chemistry, nutrition, and biotechnology
  4. 4
    Foilsithe / Cruthaithe 2017
    LEABHAR

    Marine microorganisms extraction and analysis of bioactive compounds
  5. 5
    Foilsithe / Cruthaithe 2016
    LEABHAR

    Handbook of functional beverages and human health
  6. 6
    Foilsithe / Cruthaithe 2016
    LEABHAR

    Foodborne pathogens and food safety
  7. 7
    de réir Berdanier, Carolyn D., Berdanier, Lynne
    Foilsithe / Cruthaithe 2015
    LEABHAR

    Advanced nutrition macronutrients, micronutrients, and metabolism
  8. 8
    Foilsithe / Cruthaithe 2015
    LEABHAR

    Health benefits of fermented foods and beverages
  9. 9
    de réir Anderson, Mark J. 1953-, Whitcomb, Patrick J. 1950-
    Foilsithe / Cruthaithe 2015
    Also available online for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
    LEABHAR

    DOE simplified practical tools for effective experimentation
  10. 10
    de réir Ray, Bibek, Bhunia, Arun
    Foilsithe / Cruthaithe 2014
    LEABHAR

    Fundamental food microbiology
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