Prikaz rezultata 1 – 10 od 27 za pretraživanje '', vrijeme pretraživanja: 0,15s Detaljiziraj rezultate
  1. 1
    Knjiga

    Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production
  2. 2
    od Arinzol, John Zeus L.
    Izdano 2020
    Knjiga

    Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study
  3. 3
    od Grageda, Jan Nicolas
    Izdano 2019
    Also available in UP Diliman Digital Archives
    Disertacija

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  4. 4
    od Alcaraz, Ma. Clarizze M.
    Izdano 2014
    Disertacija

    Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends
  5. 5
    Disertacija

    Gluten-free yeast bread optimization with response surface methodology
  6. 6
    Disertacija

    Optimization of key ingredient levels in gluten-free rice bread by response surface methodology
  7. 7
    od Malibiran, Claire Santos
    Izdano 2003
    Disertacija

    Calcium-fortified pandesal development and calcium availability
  8. 8
    od Matapaja, Maurice Santos
    Izdano 2002
    Disertacija

    The effect of resistant-starch subsituted loaf bread on blood glucose level
  9. 9
    od Hans, Rosa J.
    Izdano 1981
    Disertacija

    Yeast breads from two levels of sweet potato-wheat flour composite
  10. 10
    od De la Cuesta, Jocelyn C.
    Izdano 1978
    Disertacija

    Development of loaf bread from cassava starch-wheat flour composite
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