Отображение 31 - 40 результаты of 159 для поиска '', время запроса: 0.04сек. Отмена результатов
  1. 31

    The effect of different treatments on the quality and storage stability of dehydrated candied langka (Artocarpus heterophyllus Lam. ) по Evangelista, Rosalinda Ison

    Опубликовано 1989
    Диссертация

    The effect of different treatments on the quality and storage stability of dehydrated candied langka (Artocarpus heterophyllus Lam. )
  2. 32

    Coconut flour laboratory-scale production using the Verzosa process and proximate analysis по Guantes, Arnel C.

    Опубликовано 1989
    Диссертация

    Coconut flour laboratory-scale production using the Verzosa process and proximate analysis
  3. 33

    Pre-treatments of candied dehydrated mango (Mangifera indica Linn) по Guevarra, Ma. Luisa L.

    Опубликовано 1987
    Диссертация

    Pre-treatments of candied dehydrated mango (Mangifera indica Linn)
  4. 34

    Product development and accelerated storage studies of dehydrated pineapple (Ananas comosus Linn. mer.) по Bernad, Mary Carolyn Q.

    Опубликовано 1986
    Диссертация

    Product development and accelerated storage studies of dehydrated pineapple (Ananas comosus Linn. mer.)
  5. 35

    Development of a clarified tamarind juice by enzymatic pre-clarification по Atienza, Christine M.

    Опубликовано 1985
    Диссертация

    Development of a clarified tamarind juice by enzymatic pre-clarification
  6. 36

    Cabinet-dehydrated beef powder for a soup mix по Peralta, Emelie Gay R.

    Опубликовано 1985
    Диссертация

    Cabinet-dehydrated beef powder for a soup mix
  7. 37

    Measurement of browning of dehydrated candied papaya (Carica Papaya Linn.) during storage по Idea, Yvette Melissa S.

    Опубликовано 1985
    Диссертация

    Measurement of browning of dehydrated candied papaya (Carica Papaya Linn.) during storage
  8. 38

    Development of flour from two stages of maturity of tiessa (Pouteria campechiana (HBK) Baehni Syn. Lucuma Nervosa A.DC.) по Cruz, Leila Rowena B.

    Опубликовано 1984
    Диссертация

    Development of flour from two stages of maturity of tiessa (Pouteria campechiana (HBK) Baehni Syn. Lucuma Nervosa A.DC.)
  9. 39

    Pretreatments and syruping methods for dehydrated candied santol (Sandoricum Koetjape) по How, Mary Jane F.

    Опубликовано 1983
    Диссертация

    Pretreatments and syruping methods for dehydrated candied santol (Sandoricum Koetjape)
  10. 40

    Product improvement, sorption, isotherm and critical moisture content of dehydrated cavendish bananas (Musa cavendishi) по De Jesus, Rosario L.

    Опубликовано 1983
    Диссертация

    Product improvement, sorption, isotherm and critical moisture content of dehydrated cavendish bananas (Musa cavendishi)

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