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31
The effect of different treatments on the quality and storage stability of dehydrated candied langka (Artocarpus heterophyllus Lam. )
Cyhoeddwyd 1989Traethawd Ymchwil -
32
Coconut flour laboratory-scale production using the Verzosa process and proximate analysis
Cyhoeddwyd 1989Traethawd Ymchwil -
33
Pre-treatments of candied dehydrated mango (Mangifera indica Linn)
Cyhoeddwyd 1987Traethawd Ymchwil -
34
Product development and accelerated storage studies of dehydrated pineapple (Ananas comosus Linn. mer.)
Cyhoeddwyd 1986Traethawd Ymchwil -
35
Development of a clarified tamarind juice by enzymatic pre-clarification
Cyhoeddwyd 1985Traethawd Ymchwil -
36
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37
Measurement of browning of dehydrated candied papaya (Carica Papaya Linn.) during storage
Cyhoeddwyd 1985Traethawd Ymchwil -
38
Development of flour from two stages of maturity of tiessa (Pouteria campechiana (HBK) Baehni Syn. Lucuma Nervosa A.DC.)
Cyhoeddwyd 1984Traethawd Ymchwil -
39
Pretreatments and syruping methods for dehydrated candied santol (Sandoricum Koetjape)
Cyhoeddwyd 1983Traethawd Ymchwil -
40
Product improvement, sorption, isotherm and critical moisture content of dehydrated cavendish bananas (Musa cavendishi)
Cyhoeddwyd 1983Traethawd Ymchwil