Toon 1 - 10 resultaten van 17 Voor zoekopdracht '', zoektijd: 0,03s Verfijn jouw resultaten
  1. 1
    door Asaldo, Karen Grace Concha
    Gepubliceerd in 2013
    Thesis

    Microbiological criteria of cooked rice at point of sale from food services in the southern sector of the University of the Philippines Diliman campus
  2. 2
    door Silva, Fralyn B.
    Gepubliceerd in 2013
    Thesis

    Microbiological criteria of cooked rice at point of sale from food services in the northern sector of the University of the Philippines-Diliman campus
  3. 3
    door Manuel, Mitzi Cyrelle B.
    Gepubliceerd in 2013
    Thesis

    Grain quality assessment of over-fire dried Philippine Kalinga Domarsin rice
  4. 4
    door Espinosa, Catherine A.
    Gepubliceerd in 2006
    Thesis

    Physical and sensory properties of boiled rice treated with emulsifiers
  5. 5
    door Mercado, Juliette Tala
    Gepubliceerd in 2005
    Thesis

    Grain quality characterization of Philippine senandomeng rice from milling to distribution
  6. 6
    door Ramos, Hazel Grace Borbon
    Gepubliceerd in 2004
    Thesis

    Precanning and canning protocols for PSBRc 14 and PSBRc 60
  7. 7
    door Rodriguez, Rolsanna Pereda
    Gepubliceerd in 2003
    Thesis

    Pre-canning and canning protocols for PSB Rc66 and commercial fragrant long grain rice (unknown variety)
  8. 8
    door Valdez, Anabella G.
    Gepubliceerd in 2003
    Thesis

    Nutrient losses in quick cooking rice during processing and storage
  9. 9
    door Abordo, Annie Paat
    Gepubliceerd in 2003
    Thesis

    Improvement of pre-canning procedure for canned rice (PSBRc 64)
  10. 10
    door Crisostomo, Maricar
    Gepubliceerd in 1998
    Thesis

    Production and storage stability studies of quick-cooking rice
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