1 - 10 toradh á dtaispeáint as 17 toradh san iomlán ar an gcuardach '', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1
    de réir Asaldo, Karen Grace Concha
    Foilsithe / Cruthaithe 2013
    Tráchtas

    Microbiological criteria of cooked rice at point of sale from food services in the southern sector of the University of the Philippines Diliman campus
  2. 2
    de réir Silva, Fralyn B.
    Foilsithe / Cruthaithe 2013
    Tráchtas

    Microbiological criteria of cooked rice at point of sale from food services in the northern sector of the University of the Philippines-Diliman campus
  3. 3
    de réir Manuel, Mitzi Cyrelle B.
    Foilsithe / Cruthaithe 2013
    Tráchtas

    Grain quality assessment of over-fire dried Philippine Kalinga Domarsin rice
  4. 4
    de réir Espinosa, Catherine A.
    Foilsithe / Cruthaithe 2006
    Tráchtas

    Physical and sensory properties of boiled rice treated with emulsifiers
  5. 5
    de réir Mercado, Juliette Tala
    Foilsithe / Cruthaithe 2005
    Tráchtas

    Grain quality characterization of Philippine senandomeng rice from milling to distribution
  6. 6
    de réir Ramos, Hazel Grace Borbon
    Foilsithe / Cruthaithe 2004
    Tráchtas

    Precanning and canning protocols for PSBRc 14 and PSBRc 60
  7. 7
    de réir Rodriguez, Rolsanna Pereda
    Foilsithe / Cruthaithe 2003
    Tráchtas

    Pre-canning and canning protocols for PSB Rc66 and commercial fragrant long grain rice (unknown variety)
  8. 8
    de réir Valdez, Anabella G.
    Foilsithe / Cruthaithe 2003
    Tráchtas

    Nutrient losses in quick cooking rice during processing and storage
  9. 9
    de réir Abordo, Annie Paat
    Foilsithe / Cruthaithe 2003
    Tráchtas

    Improvement of pre-canning procedure for canned rice (PSBRc 64)
  10. 10
    de réir Crisostomo, Maricar
    Foilsithe / Cruthaithe 1998
    Tráchtas

    Production and storage stability studies of quick-cooking rice
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