Showing 1 - 10 results of 17 for search '', Forespørselstid: 0.02s Refine Results
  1. 1
    af Asaldo, Karen Grace Concha
    Udgivet 2013
    Thesis

    Microbiological criteria of cooked rice at point of sale from food services in the southern sector of the University of the Philippines Diliman campus
  2. 2
    af Silva, Fralyn B.
    Udgivet 2013
    Thesis

    Microbiological criteria of cooked rice at point of sale from food services in the northern sector of the University of the Philippines-Diliman campus
  3. 3
    af Manuel, Mitzi Cyrelle B.
    Udgivet 2013
    Thesis

    Grain quality assessment of over-fire dried Philippine Kalinga Domarsin rice
  4. 4
    af Espinosa, Catherine A.
    Udgivet 2006
    Thesis

    Physical and sensory properties of boiled rice treated with emulsifiers
  5. 5
    af Mercado, Juliette Tala
    Udgivet 2005
    Thesis

    Grain quality characterization of Philippine senandomeng rice from milling to distribution
  6. 6
    af Ramos, Hazel Grace Borbon
    Udgivet 2004
    Thesis

    Precanning and canning protocols for PSBRc 14 and PSBRc 60
  7. 7
    af Rodriguez, Rolsanna Pereda
    Udgivet 2003
    Thesis

    Pre-canning and canning protocols for PSB Rc66 and commercial fragrant long grain rice (unknown variety)
  8. 8
    af Valdez, Anabella G.
    Udgivet 2003
    Thesis

    Nutrient losses in quick cooking rice during processing and storage
  9. 9
    af Abordo, Annie Paat
    Udgivet 2003
    Thesis

    Improvement of pre-canning procedure for canned rice (PSBRc 64)
  10. 10
    af Crisostomo, Maricar
    Udgivet 1998
    Thesis

    Production and storage stability studies of quick-cooking rice
Søgeredskaber: ”Modtag RSS Feed — Email denne søgning