Showing 1 - 7 results of 7 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1
    द्वारा Jusay, Mia Karla E.
    प्रकाशित 2013
    थीसिस

    Freeze-thaw stability of Philippine pork hotdogs with microwave-stabilized rice bran
  2. 2
    द्वारा Antigua, Bryan Lee Eusebio
    प्रकाशित 2006
    थीसिस

    Staphylococcus aureus growth and toxicity in nitrite and phosphate treated pork under low temperature conditions
  3. 3
    द्वारा Cariaso, Karen T. S.
    प्रकाशित 1997
    थीसिस

    Utilization of iodized salt in the production of tocino
  4. 4
    थीसिस

    Stability of monascus color in nitrite-cured meat products
  5. 5
    द्वारा Catbagan, Katherine P.
    थीसिस

    Survival and inhibition of Clostridium sporogenes P.A.3679 in nitrite-cured tocino
  6. 6
    द्वारा Marte, Kristia May
    थीसिस

    Quality of rice bran-containing hotdogs after pasteurization and subsequent freeze-thaw cycles
  7. 7
    द्वारा Bayani, Monalisa M.
    थीसिस

    Inhibition of Staphylococcus aureus by garlic and NaCl in broth systems
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