Showing 1 - 10 results of 131 for search '', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1
    द्वारा Reyes, Estle Ann C.
    प्रकाशित 2022
    पुस्तक

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
  2. 2
    द्वारा Pagulayan, Gaydeen R.
    प्रकाशित 2022
    पुस्तक

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
  3. 3
    द्वारा Callo, Aljon Carlos C. III
    प्रकाशित 2020
    थीसिस

    Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology
  4. 4
    द्वारा Uy, Darryl L.
    प्रकाशित 2014
    थीसिस

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  5. 5
    द्वारा Jusay, Mia Karla E.
    प्रकाशित 2013
    थीसिस

    Freeze-thaw stability of Philippine pork hotdogs with microwave-stabilized rice bran
  6. 6
    द्वारा Anyayahan, Angeli Anne Joyce Panghulan
    प्रकाशित 2012
    थीसिस

    Optimization of citric acid and cassava starch-based edible coating formulation on pineapple(Ananas comosus L. Merill) slices
  7. 7
    द्वारा Loria, Krizelle Anne A.
    प्रकाशित 2012
    थीसिस

    Standardization of method for Ilocos white garlic (Allium sativum L.) paste production
  8. 8
    द्वारा Paclibar, Paula Melissa Gomez
    प्रकाशित 2012
    थीसिस

    Process optimization of dried green mangoes (Magnifera indica linn. Carabao) using osmotic dehydration and high temperature drying
  9. 9
    द्वारा Nartatez, Katrina Therese A.
    प्रकाशित 2012
    थीसिस

    Freeze-thaw stability of durian (Durian zibethimus) puree subjected to slow and blast freezing
  10. 10
    द्वारा Santiago, Reymichelle B.
    प्रकाशित 2010
    थीसिस

    Effect of chili powder on the shelf-life of skinless fresh pork sausages packaged in vacuum atmosphere
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