Εμφανίζονται 1 - 10 Αποτελέσματα από 131 για την αναζήτηση '', χρόνος αναζήτησης: 0,02δλ Περιορισμός αποτελεσμάτων
  1. 1
    ανά Reyes, Estle Ann C.
    Έκδοση 2022
    Βιβλίο

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
  2. 2
    ανά Pagulayan, Gaydeen R.
    Έκδοση 2022
    Βιβλίο

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
  3. 3
    ανά Callo, Aljon Carlos C. III
    Έκδοση 2020
    Thesis

    Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology
  4. 4
    ανά Uy, Darryl L.
    Έκδοση 2014
    Thesis

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  5. 5
    ανά Jusay, Mia Karla E.
    Έκδοση 2013
    Thesis

    Freeze-thaw stability of Philippine pork hotdogs with microwave-stabilized rice bran
  6. 6
    ανά Anyayahan, Angeli Anne Joyce Panghulan
    Έκδοση 2012
    Thesis

    Optimization of citric acid and cassava starch-based edible coating formulation on pineapple(Ananas comosus L. Merill) slices
  7. 7
    ανά Loria, Krizelle Anne A.
    Έκδοση 2012
    Thesis

    Standardization of method for Ilocos white garlic (Allium sativum L.) paste production
  8. 8
    ανά Paclibar, Paula Melissa Gomez
    Έκδοση 2012
    Thesis

    Process optimization of dried green mangoes (Magnifera indica linn. Carabao) using osmotic dehydration and high temperature drying
  9. 9
    ανά Nartatez, Katrina Therese A.
    Έκδοση 2012
    Thesis

    Freeze-thaw stability of durian (Durian zibethimus) puree subjected to slow and blast freezing
  10. 10
    ανά Santiago, Reymichelle B.
    Έκδοση 2010
    Thesis

    Effect of chili powder on the shelf-life of skinless fresh pork sausages packaged in vacuum atmosphere
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