Showing 1 - 7 results of 7 for search '', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1
    द्वारा Tongson, Maria Clarissa C.
    प्रकाशित 2020
    Available for University of the Philippines Diliman via Digital Archives. Click here to access (accept the privacy notice to continue)
    थीसिस

    Process profilling and characterization of puto oas from Albay, Bicol Region, Philippines
  2. 2
    द्वारा Muncal, Elden Pamiloza
    प्रकाशित 2019
    थीसिस

    Characterization of rice cake wrapped in young banana leaf (Suman Tili) through physicochemical and proximate analysis
  3. 3
    द्वारा Pineda, Ryan Nikkole Bondoc
    प्रकाशित 2019
    थीसिस

    Documentation in the history, methods of preparation, and microbiological quality of Pampanga's Suman Tili (whole kernel glutinous rice cake)
  4. 4
    द्वारा Tepace, Cherry C.
    थीसिस

    Lexicon verification for sensory analysis of putong Polo
  5. 5
    द्वारा Gonzales, Benjamin A.
    थीसिस

    Evaluation of factors affecting retrogradation in a vacuum-packed, thermally processed whole kernel glutinous rice cake model system
  6. 6
    द्वारा Del Castillo, Kevin Samonte
    थीसिस

    Characterization of traditionally-prepared Valenzuela's Putong Polo (Polo rice cake)
  7. 7
    द्वारा Ortiz, Ramona Anne S.
    थीसिस

    Effects of hydrocolloids (Xanthan and Locust Bean Gum) on the quality and staling of biko (sweet sticky rice)
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