1 - 10 toradh á dtaispeáint as 108 toradh san iomlán ar an gcuardach '', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1
    de réir Tarun, Micah M.
    Foilsithe / Cruthaithe 2022
    Tráchtas

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic
  2. 2
    de réir Tolentino, Shaira T.
    Foilsithe / Cruthaithe 2021
    LEABHAR

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage
  3. 3
    de réir Ty, Chelsie Alison O.
    Foilsithe / Cruthaithe 2021
    LEABHAR

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk
  4. 4
    de réir Grageda, Jan Nicolas
    Foilsithe / Cruthaithe 2019
    Also available in UP Diliman Digital Archives
    Tráchtas

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  5. 5
    de réir Pablo, Marielle Monique M.
    Foilsithe / Cruthaithe 2019
    Tráchtas

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa
  6. 6
    de réir Sarmiento, Carmina S.
    Foilsithe / Cruthaithe 2019
    Tráchtas

    Functional properties of partially defatted peanut flour
  7. 7
    de réir Estrada, Judea Mae C.
    Foilsithe / Cruthaithe 2016
    Tráchtas

    Development of canned Marikina Everlasting (Marikina meat loaf)
  8. 8
    de réir Reyes, Jonah Aileen O.
    Foilsithe / Cruthaithe 2014
    Tráchtas

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  9. 9
    de réir Santos, Janina C.
    Foilsithe / Cruthaithe 2013
    Tráchtas

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements
  10. 10
    de réir Maramba, Natalie C.
    Foilsithe / Cruthaithe 2013
    Tráchtas

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum
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