Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic por Tarun, Micah M.

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Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage por Tolentino, Shaira T.

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Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk por Ty, Chelsie Alison O.

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Chemical and sensory properties of pandesal fortified with eggshell calcium powder por Grageda, Jan Nicolas

Also available in UP Diliman Digital Archives

Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa por Pablo, Marielle Monique M.

Functional properties of partially defatted peanut flour por Sarmiento, Carmina S.

Development of canned Marikina Everlasting (Marikina meat loaf) por Estrada, Judea Mae C.

The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti por Reyes, Jonah Aileen O.

Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements por Santos, Janina C.

Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum por Maramba, Natalie C.