Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic ανά Tarun, Micah M.

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Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage ανά Tolentino, Shaira T.

Abstract

Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk ανά Ty, Chelsie Alison O.

Abstract

Chemical and sensory properties of pandesal fortified with eggshell calcium powder ανά Grageda, Jan Nicolas

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Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa ανά Pablo, Marielle Monique M.

Functional properties of partially defatted peanut flour ανά Sarmiento, Carmina S.

Development of canned Marikina Everlasting (Marikina meat loaf) ανά Estrada, Judea Mae C.

The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti ανά Reyes, Jonah Aileen O.

Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements ανά Santos, Janina C.

Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum ανά Maramba, Natalie C.