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  1. 1
    מאת Jusay, Mia Karla E.
    יצא לאור 2013
    Thesis

    Freeze-thaw stability of Philippine pork hotdogs with microwave-stabilized rice bran
  2. 2
    מאת Cariaso, Karen T. S.
    יצא לאור 1997
    Thesis

    Utilization of iodized salt in the production of tocino
  3. 3
    Thesis

    UV-assisted tumble washing and chilled storage of shucked mussel meat
  4. 4
    Thesis

    Stability of monascus color in nitrite-cured meat products
  5. 5
    Thesis

    Survival and inhibition of Clostridium sporogenes P.A.3679 in nitrite-cured tocino
  6. 6
    Thesis

    Freeze-thaw stability of enzyme-treated pandesal
  7. 7
    Thesis

    Freeze-thaw stability of enzyme treated tupig
  8. 8
    Thesis

    Freeze-thaw stability of enzyme-treated filled bicho bicho
  9. 9
    Thesis

    Utilization of iodized salt in the production of salted egg
  10. 10
    Thesis

    Development of freeze-dried jackfruit (Cartocarpus heterophylla)
כלי חיפוש: קבל רסס (RSS) — שליחת חיפוש דרך דואל