Showing
1 - 7
results of
7
for search '
'
Skip to content
UPFind
0
items
(满)
语言
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
全文检索
题名
作者
主题
索引号
ISBN/ISSN
检索
高级检索
CLASSIFICATION:
L - Education
DATABASE:
Union Catalog (Buklod)
AUTHOR:
Azanza, Ma. Patricia V.
SUBJECT:
Meat
Show filters (4)
CLASSIFICATION:
L - Education
DATABASE:
Union Catalog (Buklod)
AUTHOR:
Azanza, Ma. Patricia V.
SUBJECT:
Meat
检索结果
Showing
1 - 7
results of
7
for search '
'
, 查询时间: 0.01s
Refine Results
排序
相关性排序
Newest to Oldest
Oldest to Newest
作者排序
标题
选择页 | 与选定的:
电子邮件
导出
打印
添加到书包
Select result number 1
1
Freeze-thaw stability of Philippine pork hotdogs with microwave-stabilized rice bran
由
Jusay, Mia Karla E.
出版 2013
索引号:
载入...
位于:
载入...
Thesis
载入...
添加到书包
从书包里删除
Select result number 2
2
Staphylococcus aureus growth and toxicity in nitrite and phosphate treated pork under low temperature conditions
由
Antigua, Bryan Lee Eusebio
出版 2006
索引号:
载入...
位于:
载入...
Thesis
载入...
添加到书包
从书包里删除
Select result number 3
3
Utilization of iodized salt in the production of tocino
由
Cariaso, Karen T. S.
出版 1997
索引号:
载入...
位于:
载入...
Thesis
载入...
添加到书包
从书包里删除
Select result number 4
4
Stability of monascus color in nitrite-cured meat products
由
Dela Paz, Charity Jaggielyn Espiritu
索引号:
载入...
位于:
载入...
Thesis
载入...
添加到书包
从书包里删除
Select result number 5
5
Survival and inhibition of Clostridium sporogenes P.A.3679 in nitrite-cured tocino
由
Catbagan, Katherine P.
索引号:
载入...
位于:
载入...
Thesis
载入...
添加到书包
从书包里删除
Select result number 6
6
Quality of rice bran-containing hotdogs after pasteurization and subsequent freeze-thaw cycles
由
Marte, Kristia May
索引号:
载入...
位于:
载入...
Thesis
载入...
添加到书包
从书包里删除
Select result number 7
7
Inhibition of Staphylococcus aureus by garlic and NaCl in broth systems
由
Bayani, Monalisa M.
索引号:
载入...
位于:
载入...
Thesis
载入...
添加到书包
从书包里删除
选择页 | 与选定的:
电子邮件
导出
打印
添加到书包
检索工具:
得到RSS订阅
—
推荐此搜索
Back
缩小搜索
CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
College of Home Economics
7
Diliman Main Library: University Archives
1
YEAR OF PUBLICATION
来自:
到:
CLASSIFICATION
L - Education
SUBJECT
Meat
Preservation
4
Color in food
1
Effect of salt on
1
Food
1
Garlic
1
Microbiology
1
Monascus
1
Processing
1
Salt
1
Salt, Iodized
1
Staphylococcus aureus
1
Storage
1
查看所有 ...
AUTHOR
Azanza, Ma. Patricia V.
Antigua, Bryan Lee Eusebio
1
Bayani, Monalisa M.
1
Cariaso, Karen T. S.
1
Catbagan, Katherine P.
1
Dela Paz, Charity Jaggielyn Espiritu
1
Jusay, Mia Karla E.
1
Marte, Kristia May
1
查看所有 ...
RESOURCE TYPE
Thesis
7
LANGUAGE
English
7
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
载入...