Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation Tekijä Satinitigan, Shaina T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Young entrepreneurs in the food business during and after the community quarantine phase of the COVID-19 pandemic Tekijä Bacud, Kenneth Christian

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey Tekijä Pagalan, Mark John C.

The manifestations of Filipina brides’ perceptions of femininity in the design of their wedding dresses Tekijä Camacho, Dense Clare E.

Available for University of the Philippines Diliman via Digital Archives. click here to access

Awareness and perception on greenwashing of selected Filipino consumers in Metro Manila Tekijä Recillo, Aeris Gabrielle R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy Tekijä Abog, Jeremiah A.

Motivations and challenges of home-based apparel live sellers Tekijä Garcia, Angelica Mae Ramos

Filipino adults' use of household furniture plaything during childhood Tekijä Dela Cruz, Danielle Marie V.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Interior design preferences of middle-income Filipino millennials when booking their staycations via Airbnb Tekijä Del Rosario, Ruwayna Alqaseer

Available for University of the Philippines Diliman via Digital Archives. Click here to access

New food product purchase activities and factors affecting consumer behavior a correlational study Tekijä Tagura, Carl Justine Gumapac

Available for University of the Philippines Diliman via Digital Archives. Click here to access