Showing 11 - 20 results of 71 for search '', tempo de consulta: 0.07s Limitar resultados
  1. 11
    por Felisilda, Roffell D.
    Publicado 2010
    Thesis

    Optimization of pectin extraction from saba banana (musa paradisiaca linn. var. compressa) peels
  2. 12
    por Uy, Jacquelyn Salve
    Publicado 2007
    Thesis

    Food label and packaging survey of children's baked snack foods in the Philippines
  3. 13
    por Limpin, Cheryl Marie I.
    Publicado 2007
    Thesis

    Product improvement of dried shrimp
  4. 14
    por Bacolor, Diane Lucas
    Publicado 2007
    Thesis

    Utilization of coconut flour for fiber content improvement of Lucban longonisa
  5. 15
    por Ranot, Ma. Angela Picones
    Publicado 2007
    Thesis

    Enzymatic browning control by combined citric acid and ascorbic acid treatment of organically grown leaf lettuce
  6. 16
    por Sapnu, Mary Grace de Vera
    Publicado 2007
    Thesis

    Modified atmosphere packaging of minimally processed green mango (Mangifera indica Linn cv. 'Carabao') sticks
  7. 17
    por Carino,Ulrica Vilia Lamsen
    Publicado 2007
    Thesis

    Effect of dehydration methods on the proximate composition of Halymenia durvillaei
  8. 18
    por Obille, Ma. Elisa Viacrusis
    Publicado 2007
    Thesis

    Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas)
  9. 19
    por Palacios Joy Ann G.
    Publicado 2007
    Thesis

    Quality changes during processing and storage of dehydrated Halymenia durvillaei
  10. 20
    por Gozun, Mary Ann Magtoto
    Publicado 2006
    Thesis

    Interaction of Aspartame and acesultame K with K-carrageenan in model food systems
Ferramentas de procura: RSS — Enviar por correo electrónico esta procura