Отображение 1 - 10 результаты of 71 для поиска '', время запроса: 0.02сек. Отмена результатов
  1. 1
    по Felongco, Gilbert S.
    Опубликовано 2014
    Thesis

    Phytochemical screening and evaluation of antioxidant and antimicrobial activities of commonly used spices in the Philippines
  2. 2
    по Hernandez, Maria Kim C.
    Опубликовано 2013
    Thesis

    Optimization and standardization of malunggay (Moringa oleifera) seed oil refining process
  3. 3
    по Bhogal, Sukhbir Kaur M.
    Опубликовано 2013
    Thesis

    Development of an acceptable peanut milk yogurt
  4. 4
    по Tan, Sheila Erica S.
    Опубликовано 2013
    Thesis

    Optimization and standardization of oil extraction from Malunggay (Moringa oleifera) seeds
  5. 5
    по Leonor, Janelle Lyn D.
    Опубликовано 2013
    Thesis

    Functional properties of Corchorus olitorius L. Hydrocolloid in food model systems
  6. 6
    по Cuartel, Ned Gabrielle D.
    Опубликовано 2013
    Thesis

    Effect of modified atmosphere packaging on the shelf-life and quality of dragon fruit
  7. 7
    по Alcovindas, Janelle Lopez
    Опубликовано 2012
    Thesis

    Thermal processing of a bottled ready-to-drink soybean (Glycine max Linn.) milk tea
  8. 8
    по Tan, Dominique Viray
    Опубликовано 2011
    Thesis

    Effect of concentration and steeping time on the antioxidant capacity of ginger tea
  9. 9
    по Pascasio, Ma. Kara Isabelle Oronos
    Опубликовано 2011
    Thesis

    Functional properties of yardlong bean (Vigna sesquipedalis Fruw.) protein concentrate
  10. 10
    по Enage, Ana Margarita T.
    Опубликовано 2010
    Thesis

    Utilization of carrageenan-based edible coating for the browning inhibition of minimally processed bananas (Musa bal bisiana)
Инструменты поиска: RSS-поток — Отправить результаты поиска по Email