Prikaz rezultata 1 – 10 od 71 za pretraživanje '', vrijeme pretraživanja: 0,02s Detaljiziraj rezultate
  1. 1
    od Felongco, Gilbert S.
    Izdano 2014
    Disertacija

    Phytochemical screening and evaluation of antioxidant and antimicrobial activities of commonly used spices in the Philippines
  2. 2
    od Hernandez, Maria Kim C.
    Izdano 2013
    Disertacija

    Optimization and standardization of malunggay (Moringa oleifera) seed oil refining process
  3. 3
    od Bhogal, Sukhbir Kaur M.
    Izdano 2013
    Disertacija

    Development of an acceptable peanut milk yogurt
  4. 4
    od Tan, Sheila Erica S.
    Izdano 2013
    Disertacija

    Optimization and standardization of oil extraction from Malunggay (Moringa oleifera) seeds
  5. 5
    od Leonor, Janelle Lyn D.
    Izdano 2013
    Disertacija

    Functional properties of Corchorus olitorius L. Hydrocolloid in food model systems
  6. 6
    od Cuartel, Ned Gabrielle D.
    Izdano 2013
    Disertacija

    Effect of modified atmosphere packaging on the shelf-life and quality of dragon fruit
  7. 7
    od Alcovindas, Janelle Lopez
    Izdano 2012
    Disertacija

    Thermal processing of a bottled ready-to-drink soybean (Glycine max Linn.) milk tea
  8. 8
    od Tan, Dominique Viray
    Izdano 2011
    Disertacija

    Effect of concentration and steeping time on the antioxidant capacity of ginger tea
  9. 9
    Disertacija

    Functional properties of yardlong bean (Vigna sesquipedalis Fruw.) protein concentrate
  10. 10
    od Enage, Ana Margarita T.
    Izdano 2010
    Disertacija

    Utilization of carrageenan-based edible coating for the browning inhibition of minimally processed bananas (Musa bal bisiana)
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