検索結果 1 - 10 結果 / 79 検索語 '', 処理時間: 0.02秒 結果の絞り込み
  1. 1
    著者: Villarino, Blanca J.
    出版事項 2002
    学位論文

    Kinetics of physico-chemical degradation in mango cubes using traditional and high performance dehydration systems
  2. 2
    著者: Tiburcio, Perlita C.
    出版事項 2002
    学位論文

    Optimization of low-cost drying methods and kinetics of degradation of gamma-linolenic acid in spirulina during accelerated storage test
  3. 3
    著者: Dela Cruz, Marithris Gabriel
    出版事項 2000
    学位論文

    Use of distilled Monoglyceride as a stabilizer for peanut butter
  4. 4
    著者: Farolan, Colleen Francesca Guinto
    出版事項 2000
    学位論文

    Kappa-carrageenan as stabilizer for peanut butter
  5. 5
    著者: Labartine, Elvira Cabadsan
    出版事項 1999
    学位論文

    Modeling and optimization of physical properties and sensory characteristics of squash (Cucurbita maxima duchesne) - corn (Z. saccharate stuart) chips formulation using response surface methodology
  6. 6
    著者: Caperig, Ma Theresa M.
    出版事項 1999
    学位論文

    Peanut consumption patterns in Metro Manila
  7. 7
    著者: Ang, Agnes Marie Naval
    出版事項 1998
    学位論文

    Production of coated salted dry roasted peanuts
  8. 8
    著者: Ambayec, Maria Carmela Tonogbanua
    出版事項 1998
    学位論文

    Value-adding of soft cheese from carabao's milk addition of pineapple
  9. 9
    著者: Gallarde, Olivia May E.
    出版事項 1998
    学位論文

    Establishment of thermal process for canned laing
  10. 10
    著者: Estrellado, Leilani G.
    出版事項 1997
    学位論文

    Consumption patterns of processed foods of Filipino urban middle-income families
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