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  1. 51
    Thesis

    Effects of potassium salt on the sensory and functional properties of frozen corned beef
  2. 52
    Thesis

    Fermentation, standardization and monitoring of physico-chemical changes of mango wine from carabao mangoes
  3. 53
    Thesis

    The use of irradiation as pre-treatment for the production of bagoong isda
  4. 54
    Thesis

    Shelf life estimation of ginisang burong bangus
  5. 55
    Thesis

    Utilization of maltodextrin as fat replacer in chocolate ice cream
  6. 56
    Thesis

    Freeze-thaw stability study of skinless pork longanisa with carrageenan
  7. 57
    Thesis

    Development of canned sisig
  8. 58
    Thesis

    Characterization of commercially available ready-to-drink buko juice
  9. 59
    Thesis

    Evaluation of the functional properties of squash flour (Cucurbita maxima Duchesne)
  10. 60
    Thesis

    A study on the functionality effects of potassium chloride in tocino
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