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  1. 101
    Tese

    Effect of KCl substitution on the solubility of proteins in skinless pork longanisa
  2. 102
    Tese

    Development of canned achara
  3. 103
    Tese

    Canned corned chiken from cull chicken meat (Gallus gallus domesticus)
  4. 104
    Tese

    Effects of traditional and vacuum packaging on the shelf life of espasol
  5. 105
    Tese

    Physical and mechanical properties of banana flour/Kappa-Carrageenan biodegradable plastic film packaging
  6. 106
    Tese

    Product improvement pineapple kalamansi juice drink
  7. 107
    Tese

    Development of high quality unsweetened kalamansi-orange juice drink
  8. 108
    Tese

    Optimization of blanching condition for peanuts
  9. 109
    Tese

    Packaging and storage of partially-dried coconut meat
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