Showing 91 - 100 results of 109 for search '', सवाल का समय: 0.17सेकंड परिणाम को परिष्कृत करें
  1. 91
    द्वारा Minguillo, Zaidelle F.
    थीसिस

    Development of tablea-peanut spread using response surface methodology
  2. 92
    द्वारा De Guzman, Vea Clarissa L.
    थीसिस

    Development and optimization of tablea-cashew nut spread using response surface methodology
  3. 93
    द्वारा Gualberto, Selina Rabin S.
    थीसिस

    Overall migration in commercially-available instant cup noodle containers
  4. 94
    द्वारा Rosales, Trishia May B.
    थीसिस

    Proximate analysis of fresh and dried male coconut (Cocos nucifera L.) flowers
  5. 95
    द्वारा Gabuat, Joanna M.
    थीसिस

    Effect of brewing method, time and concentration on the quality of coconut (Cocos nucifera Linn) coffee
  6. 96
    द्वारा Umali, Katherine Tabtab
    थीसिस

    Development of choco-pinipig cereal drink
  7. 97
    द्वारा Vergara, Jennifer Gaddi
    थीसिस

    Development of mango-kamias juice drink
  8. 98
    द्वारा Tanganco, Thessaly Ong
    थीसिस

    Development of coffee milk drink in can
  9. 99
    द्वारा Palma, Gale T.
    थीसिस

    Development of vanilla flavored coffee drink in can
  10. 100
    द्वारा Solidum, Ma. Razcel Marquez
    थीसिस

    Effects of varying levels of sodium tripolyphosphate in beef patties
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