検索結果 1 - 10 結果 / 109 検索語 '', 処理時間: 0.02秒 結果の絞り込み
  1. 1
    著者: Tarun, Micah M.
    出版事項 2022
    学位論文

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic
  2. 2
    著者: Tolentino, Shaira T.
    出版事項 2021
    図書

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage
  3. 3
    著者: Ty, Chelsie Alison O.
    出版事項 2021
    図書

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk
  4. 4
    著者: Grageda, Jan Nicolas
    出版事項 2019
    Also available in UP Diliman Digital Archives
    学位論文

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  5. 5
    著者: Pablo, Marielle Monique M.
    出版事項 2019
    学位論文

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa
  6. 6
    著者: Sarmiento, Carmina S.
    出版事項 2019
    学位論文

    Functional properties of partially defatted peanut flour
  7. 7
    著者: Estrada, Judea Mae C.
    出版事項 2016
    学位論文

    Development of canned Marikina Everlasting (Marikina meat loaf)
  8. 8
    著者: Reyes, Jonah Aileen O.
    出版事項 2014
    学位論文

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  9. 9
    著者: Santos, Janina C.
    出版事項 2013
    学位論文

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements
  10. 10
    著者: Maramba, Natalie C.
    出版事項 2013
    学位論文

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum
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