検索結果 1 - 10 結果 / 95 検索語 '', 処理時間: 0.02秒 結果の絞り込み
  1. 1
    著者: Nicomedes, Christal Elgie Caballero
    出版事項 2013
    学位論文

    Gluten-free yeast bread optimization with response surface methodology
  2. 2
    著者: Clavecilla, Jeleen Parreno
    出版事項 2013
    学位論文

    Optimization of key ingredient levels in gluten-free rice bread by response surface methodology
  3. 3
    著者: Balin, Kimberly D.
    出版事項 2013
    Also available in UP Diliman Digital Archives
    学位論文

    Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts
  4. 4
    著者: Sioson, Jesse Dave DL
    出版事項 2007
    学位論文

    Antimicrobial activity of negative air ions
  5. 5
    著者: Papa, Jeselle Montilla
    出版事項 2005
    学位論文

    Utilization of sweet potato flour in instant soup mix
  6. 6
    著者: Rosales, Czarina Kristine S.
    出版事項 2004
    学位論文

    Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat
  7. 7
    著者: Masiglat, Maria Bernadette V.
    出版事項 2004
    学位論文

    Detection of irradiation in talaba (Crassotrea iredalei), lukan (Cyrenna ventricosa) and paros (Psammotaea elongata)
  8. 8
    著者: Aglugub, Emmylou Conde
    出版事項 2004
    学位論文

    Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures
  9. 9
    著者: Chupeco, Tonilou Q.
    出版事項 2004
    学位論文

    Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango
  10. 10
    著者: Batongbakal, Sigrid Deytiquez
    出版事項 2004
    学位論文

    In silico prediction of allergenic hotspots in shrimp tropomyosin applications to the genetic engineering of non-allergenic shrimp varieties and allergenicity assessment of some GM foods
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