Showing 1 - 10 results of 95 for search '', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1
    द्वारा Nicomedes, Christal Elgie Caballero
    प्रकाशित 2013
    थीसिस

    Gluten-free yeast bread optimization with response surface methodology
  2. 2
    द्वारा Clavecilla, Jeleen Parreno
    प्रकाशित 2013
    थीसिस

    Optimization of key ingredient levels in gluten-free rice bread by response surface methodology
  3. 3
    द्वारा Balin, Kimberly D.
    प्रकाशित 2013
    Also available in UP Diliman Digital Archives
    थीसिस

    Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts
  4. 4
    द्वारा Sioson, Jesse Dave DL
    प्रकाशित 2007
    थीसिस

    Antimicrobial activity of negative air ions
  5. 5
    द्वारा Papa, Jeselle Montilla
    प्रकाशित 2005
    थीसिस

    Utilization of sweet potato flour in instant soup mix
  6. 6
    द्वारा Rosales, Czarina Kristine S.
    प्रकाशित 2004
    थीसिस

    Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat
  7. 7
    द्वारा Masiglat, Maria Bernadette V.
    प्रकाशित 2004
    थीसिस

    Detection of irradiation in talaba (Crassotrea iredalei), lukan (Cyrenna ventricosa) and paros (Psammotaea elongata)
  8. 8
    द्वारा Aglugub, Emmylou Conde
    प्रकाशित 2004
    थीसिस

    Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures
  9. 9
    द्वारा Chupeco, Tonilou Q.
    प्रकाशित 2004
    थीसिस

    Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango
  10. 10
    द्वारा Batongbakal, Sigrid Deytiquez
    प्रकाशित 2004
    थीसिस

    In silico prediction of allergenic hotspots in shrimp tropomyosin applications to the genetic engineering of non-allergenic shrimp varieties and allergenicity assessment of some GM foods
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