1 - 10 toradh á dtaispeáint as 95 toradh san iomlán ar an gcuardach '', am iarratais: 0.04s Beachtaigh na torthaí
  1. 1
    de réir Nicomedes, Christal Elgie Caballero
    Foilsithe / Cruthaithe 2013
    Tráchtas

    Gluten-free yeast bread optimization with response surface methodology
  2. 2
    de réir Clavecilla, Jeleen Parreno
    Foilsithe / Cruthaithe 2013
    Tráchtas

    Optimization of key ingredient levels in gluten-free rice bread by response surface methodology
  3. 3
    de réir Balin, Kimberly D.
    Foilsithe / Cruthaithe 2013
    Also available in UP Diliman Digital Archives
    Tráchtas

    Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts
  4. 4
    de réir Sioson, Jesse Dave DL
    Foilsithe / Cruthaithe 2007
    Tráchtas

    Antimicrobial activity of negative air ions
  5. 5
    de réir Papa, Jeselle Montilla
    Foilsithe / Cruthaithe 2005
    Tráchtas

    Utilization of sweet potato flour in instant soup mix
  6. 6
    de réir Rosales, Czarina Kristine S.
    Foilsithe / Cruthaithe 2004
    Tráchtas

    Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat
  7. 7
    de réir Masiglat, Maria Bernadette V.
    Foilsithe / Cruthaithe 2004
    Tráchtas

    Detection of irradiation in talaba (Crassotrea iredalei), lukan (Cyrenna ventricosa) and paros (Psammotaea elongata)
  8. 8
    de réir Aglugub, Emmylou Conde
    Foilsithe / Cruthaithe 2004
    Tráchtas

    Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures
  9. 9
    de réir Chupeco, Tonilou Q.
    Foilsithe / Cruthaithe 2004
    Tráchtas

    Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango
  10. 10
    de réir Batongbakal, Sigrid Deytiquez
    Foilsithe / Cruthaithe 2004
    Tráchtas

    In silico prediction of allergenic hotspots in shrimp tropomyosin applications to the genetic engineering of non-allergenic shrimp varieties and allergenicity assessment of some GM foods
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