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  1. 1
    Tesis

    Gluten-free yeast bread optimization with response surface methodology
  2. 2
    por Clavecilla, Jeleen Parreno
    Publicado 2013
    Tesis

    Optimization of key ingredient levels in gluten-free rice bread by response surface methodology
  3. 3
    por Balin, Kimberly D.
    Publicado 2013
    Also available in UP Diliman Digital Archives
    Tesis

    Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts
  4. 4
    por Sioson, Jesse Dave DL
    Publicado 2007
    Tesis

    Antimicrobial activity of negative air ions
  5. 5
    por Papa, Jeselle Montilla
    Publicado 2005
    Tesis

    Utilization of sweet potato flour in instant soup mix
  6. 6
    por Rosales, Czarina Kristine S.
    Publicado 2004
    Tesis

    Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat
  7. 7
    por Masiglat, Maria Bernadette V.
    Publicado 2004
    Tesis

    Detection of irradiation in talaba (Crassotrea iredalei), lukan (Cyrenna ventricosa) and paros (Psammotaea elongata)
  8. 8
    por Aglugub, Emmylou Conde
    Publicado 2004
    Tesis

    Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures
  9. 9
    por Chupeco, Tonilou Q.
    Publicado 2004
    Tesis

    Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango
  10. 10
    por Batongbakal, Sigrid Deytiquez
    Publicado 2004
    Tesis

    In silico prediction of allergenic hotspots in shrimp tropomyosin applications to the genetic engineering of non-allergenic shrimp varieties and allergenicity assessment of some GM foods
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