Calcium fortification of flour-based chips

ανά Puyat, Marife Bawa
Έκδοση 2004

Utilization of agar in the production of a fiber-rich puto

ανά Encarnado, Ma. Rowena D.
Έκδοση 1998

Development of cheese flavor for snack foods using enzyme-modified kesong puti

ανά Consolacion, Sheila Marie D.

Packaging and storage studies on coco-mango bar

ανά Ching, Sheila Ranara

Packaging and storage studies of coco-granola bar

ανά Quinzon, Primrose Molleno

Packaging and storage studies on coconut cookies

ανά Ramirez, Rachel Patricia Bautista