Calcium fortification of flour-based chips

بواسطة Puyat, Marife Bawa
منشور في 2004

Utilization of agar in the production of a fiber-rich puto

بواسطة Encarnado, Ma. Rowena D.
منشور في 1998

Development of cheese flavor for snack foods using enzyme-modified kesong puti

بواسطة Consolacion, Sheila Marie D.

Packaging and storage studies on coco-mango bar

بواسطة Ching, Sheila Ranara

Packaging and storage studies of coco-granola bar

بواسطة Quinzon, Primrose Molleno

Packaging and storage studies on coconut cookies

بواسطة Ramirez, Rachel Patricia Bautista