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  1. 1
    Por Puyat, Marife Bawa
    Publicado em 2004
    Thesis

    Calcium fortification of flour-based chips
  2. 2
    Por Encarnado, Ma. Rowena D.
    Publicado em 1998
    Thesis

    Utilization of agar in the production of a fiber-rich puto
  3. 3
    Thesis

    Development of cheese flavor for snack foods using enzyme-modified kesong puti
  4. 4
    Thesis

    Packaging and storage studies on coco-mango bar
  5. 5
    Thesis

    Packaging and storage studies of coco-granola bar
  6. 6
    Thesis

    Packaging and storage studies on coconut cookies
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