Gösterilen 1 - 10 sonuçlar arası kayıtlar. 12 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1
    Yazar: Dicen, Nina G.
    Baskı/Yayın Bilgisi 2003
    Tez

    Vitamin C fortification of lemon peel preserve from eureka lemons (Citrus limon)
  2. 2
    Yazar: Fernandez, Cybelle Marie O.
    Baskı/Yayın Bilgisi 1993
    Tez

    A comparative syrup cellular penetration and histological study of three osmotic dehydration procedures of dehydrated mango
  3. 3
    Yazar: Evangelista, Rosalinda Ison
    Baskı/Yayın Bilgisi 1989
    Tez

    The effect of different treatments on the quality and storage stability of dehydrated candied langka (Artocarpus heterophyllus Lam. )
  4. 4
    Yazar: Bernad, Mary Carolyn Q.
    Baskı/Yayın Bilgisi 1986
    Tez

    Product development and accelerated storage studies of dehydrated pineapple (Ananas comosus Linn. mer.)
  5. 5
    Yazar: Cruz, Leila Rowena B.
    Baskı/Yayın Bilgisi 1984
    Tez

    Development of flour from two stages of maturity of tiessa (Pouteria campechiana (HBK) Baehni Syn. Lucuma Nervosa A.DC.)
  6. 6
    Yazar: How, Mary Jane F.
    Baskı/Yayın Bilgisi 1983
    Tez

    Pretreatments and syruping methods for dehydrated candied santol (Sandoricum Koetjape)
  7. 7
    Yazar: Santiago, Elena P.
    Baskı/Yayın Bilgisi 1966
    Tez

    Effect of waxing on the storage behavior of carabao mangoes (Mangifera indica L. var. Carabao)
  8. 8
    Yazar: Cruel, Carmelita Panganiban
    Baskı/Yayın Bilgisi 1962
    Tez

    pH and pectin determination of ten Philippine fruits
  9. 9
    Tez

    Quality differences of vapor-heat treated and irradiated solo papayas (Carica papaya L. Cultivar solo)
  10. 10
    Tez

    Evaluation of the fatty acids in Tiessa (Pouteria Campechian (HBK) Baechni)
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