検索結果 1 - 10 結果 / 83 検索語 '', 処理時間: 0.04秒 結果の絞り込み
  1. 1
    著者: Gubuan, Leonor Felisa T.
    出版事項 2006
    学位論文

    Microfiltration and UV-treatment of Philippine coconut "Buko" (Cocos nucifera Linn.) water
  2. 2
    著者: Carreon, H.R. William Sanchez
    出版事項 2004
    学位論文

    Thermal process establishment of sauteed camaru (Gryllotalpa orientalis) in tin can
  3. 3
    著者: Tabi, Huber P.
    出版事項 2003
    学位論文

    Quality changes of minimally processed carabao mango (Mangifera indica Linn.) during refrigerated storage
  4. 4
    著者: Manalang, Benedick Intal
    出版事項 2002
    学位論文

    Modified atmosphere packaging (MAP) of minimally processed pre-cut mixed vegetables for pinakbet
  5. 5
    著者: Paglinawan, Arlyn Felix
    出版事項 2001
    学位論文

    Effects of vacuum packaging and temperature on minimally processed pre-cut mixed vegetables for pinakbet dish
  6. 6
    著者: Francisco, Ma. Leonora dL
    出版事項 2001
    学位論文

    Changes in the chemical and sensory properties of green mango juice during storage
  7. 7
    著者: Falco, Maria Elsa M.
    出版事項 2000
    学位論文

    Kinetics of quality deterioration in dried carrots (Daucis carota Linn.) during storage
  8. 8
    著者: San Juan, Edith M.
    出版事項 2000
    学位論文

    Radiation resistance of paralytic shellfish poison (PSP) toxins
  9. 9
    著者: Loberiano, Floridel Victoria
    出版事項 1999
    学位論文

    Shelf life prediction of dried mangoes treated with alternative anti-browning agents
  10. 10
    著者: Asis, Ma. Concepcion Priscilla Claraval
    出版事項 1997
    学位論文

    Process formulation and packaging of vacuum fried saba (Musa Sapientum Linn. var Compressa)banana chips
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