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  1. 51
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    Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines
  2. 52
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    Characterization of plant growth promoting Diazotrophic bacteria isolated from Cacao (Theobroma cacao L.) rhizosphere treated with bamboo biochar and arbuscular mycorrhizal fungi
  3. 53
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    Galactomannan and alginate double coat encapsulation of Sulfamethoxazole-trimethoprim for treatment for controlled intestinal-targeted drug delivery
  4. 54
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    Removal of Coomassie Brilliant Blue R-250 using iron oxide-graphene oxide composite via Fenton-like reaction
  5. 55
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    Assessment of the safety of a fermented multi-fruit beverage
  6. 56
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    Estimating evapotranspiration and crop coefficient of vegetable crops using pot micro-lysimeters
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    Using a glucometer for home-based quantification of sugar in baked goods [Research note]
  8. 58
    door Chakraborty, Soma, Pimentel, Cristine Joy M.
    Gepubliceerd in 2020
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    Bentonite reinforced Chitosan scaffold effect of bentonite exfoliation on scaffold properties
  9. 59
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    COI-5P gene sequence variation in Philippine Hydropuntia edulis (Gracilariaceae, Rhodophyta) [Research note]
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    Linking socio-demographics of meat vendor-processors to residual nitrite in skinless native sausage sold in a typical public market in the Philippines
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