Mostrando 1 - 10 Resultados de 97 Para Buscar '"Fisheries"', tiempo de consulta: 0.14s Limitar resultados
  1. 1
    por Ang, Nadia Martina B.
    Publicado 2023
    Tesis

    In silico screening of potential bioactive peptides in milkfish (Chanos chanos) muscle proteins
  2. 2
    por Reyes, Estle Ann C.
    Publicado 2022
    Libro

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
  3. 3
    por Pagulayan, Gaydeen R.
    Publicado 2022
    Libro

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
  4. 4
    por Ching, Abigail Ann A.
    Publicado 2021
    Tesis

    Characterization of Tuyong Lawlaw (dried, salted Sardinella fimbriata) produced in Pandawan Fish Port, Rosario Cavite
  5. 5
    por Gupta, Naveen
    Publicado 2018
    Libro

    Fish processing technology
  6. 6
    por Kowalski, John 1954-
    Publicado 2011
    Libro

    The art of charcuterie
  7. 7
    Publicado 2010
    Libro

    Fish canning handbook
  8. 8
    Publicado 2006
    Libro

    Seafood research from fish to dish quality, safety and processing of wild and farmed fish
  9. 9
    por Venugopal, V.
    Publicado 2006
    Libro

    Seafood processing adding value through quick freezing retortable packaging, and cook-chilling
  10. 10
    por Guiang, Amherstia Olvida
    Publicado 2002
    Tesis

    Effects of binders on the quality of tuna hotdog
Herramientas de búsqueda: RSS — Enviar por Correo electrónico esta Búsqueda