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  1. 1
    Publicat 2008
    Llibre

    Servsafe coursebook.
  2. 2
    per Buted, Dexter R.
    Publicat 2007
    Llibre

    Basic restaurant service with marking guides
  3. 3
    Publicat 2006
    Llibre

    Servsafe coursebook.
  4. 4
    per Arduser, Lora
    Publicat 2005
    Llibre

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  5. 5
    per Castillo, Julie Gesite 1953-
    Publicat 2004
    Thesis

    Capability enhancement training program for effective management of school food service centers in Region VIII
  6. 6
    Publicat 2000
    Llibre

    Establishing the Quezon City food safety training and certification program informal food service sector
  7. 7
    Publicat 1999
    Llibre

    Servsafe essentials.
  8. 8
    Publicat 1999
    Llibre

    Servsafe coursebook.
  9. 9
    per Roday, S.
    Publicat 1999
    Llibre

    Hygiene and sanitation in food industry
  10. 10
    Publicat 1995
    Llibre

    Serving safe food certification coursebook.
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